|I suppose it's a bit frightening to those of you who have ever ate a crab to see us pick apart these scary creatures piece by piece. They sure are delicious--these "Jumbo Colossal from Crab Quarters".|
I blame this affliction on my beloved mother who ate so many crabs while she was pregnant with me that I came out with a sterling silver crab in my mouth. For a Baltimorian, there's nothing like catching a whiff of steam crab seasoning coming from a crab house on a windy day. I start to get the jitters.
|Crab Quarters 2909 Eastern Boulevard Baltimore, MD 21220-2870 |
|Claws Up for Crab Quarters!|
|Good cream of crab should appear white and creamy -- not too thick or yellow.|
James Myrick & Staff are lovely to deal with, they've even helped me with the tips to carry my crabs over 800 miles to my family, and I would recommend this restaurant to anyone. My husband loves the oysters on half shell, and my mother in law the Shrimp-Nachos. My little cousin says the Clams Casino is to die for. I guess with this place, you can't go wrong.
Travel Tip: Anyone coming from North of White Marsh, or Harford County areas, can now take 695 E to the new 43 Extension which drops you out right near Crab Quarters. This cuts about 30 minutes off the ride, what's not to love?